Growing up this was how we always made taco salad. I was in college before I found out that most people don't use thousand island dressing when making taco salad. For me this is the only way to make it and even though I have tried the traditional sour cream and salsa, it doesn't taste right without thousand island.
This is also a great way to use the roasted chicken from the freezer.
Cheers,
Katie
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