Tuesday, June 26, 2012

Quiche Cups!

I love having eggs and bacon or sausage in the mornings for breakfast. In the past this was only a weekend breakfast. As my college roommates know I am not a morning person. Thank you Jill for making sure I got to class by 9:).

Now that I'm at home with Alexandra I do have time to make a weekend breakfast during the week but not enough time to clean it up. While on South Beach I made these egg cups for a filling low carb breakfast. The quiche cups are delicious. You can fill them with your favorite breakfast veggies and meats. I liked to fill mine with bell peppers, onions, sausage, or bacon, and cheese.

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